Building community with engaged, mission-driven team members is essential to Life Alive. KMs hire, onboard, and oversee the prep team. They possess a high level of culinary skill and the ability to train and coach. They run joyful shifts and embody Life Alive's culture and standards, serving as a model for the team members they lead.
Kitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive's celebration of whole food and vitality.
Life Alive's open kitchens and production lines are designed to execute exceptional volume with speed and integrity. Our facilities house top-of-the-line equipment and process thousands of dollars of quality product every day. Maintaining these spaces takes a keen eye for detail and dedication to standards and care.
Life Alive see's profits as a byproduct of making the right decisions every day. Each shift the KM is responsible for managing our purchasing and labor in the back of house to assure we have the right amount of product and people, but never too much.
If you have the will to learn and participate, the skills required of a GM, and the passion for community, food, and service our leaders require, we hope you will apply to Life Alive.
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Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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