Job Description

Prep

Rare and Well Done Every Time

What makes an evening at Perry's so incredible? You do.

Benefits of working at Perry's:

• Base pay between $21-$23 per hour
• Medical, Dental and Vision insurance
• Supplemental Accident, Hospital and Critical Illness plans
• Paid Sick Leave
• Flexible schedules
• Outstanding training and development programs
• Advancement and growth opportunities
• A dynamic work environment based upon professionalism, respect and teamwork

The Prep position is about:

• Following recipes, procedures, portion controls and presentation specifications as set
• Setting up station(s) according to restaurant guidelines
• Restocking all items as needed throughout the shift
• Performing basic preparation duties, including preparing and plating food items as directed in a sanitary and timely manner
• Maintaining par level set by Executive Chef and or Sous Chefs
• Proper labeling and storage of all prepared items to spec
• Checking quality of material and condition of equipment and devices used for cooking
• Maintaining a clean and orderly cooking station and adhering to health and safety standards
• Performing additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time

How to Apply:

Apply at jobs.perryssteakhouse.com Applications are accepted on an ongoing basis Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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