Job Description Job Description Job Summary: The Maintenance Technician is responsible for performing preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems within a meat processing facility. This position supports production operations by ensuring equipment reliability, safety, and efficiency. Essential Duties and Responsibilities Equipment Maintenance & Repair * Perform preventive and corrective maintenance on: * Conveyors and material handling systems * Overhead chain systems * Processing and packaging equipment * Electrical systems and controls * Boilers and steam-related systems (if qualified) * Engine room and facility utilities * Diagnose and repair mechanical and electrical malfunctions * Replace or repair defective parts, components, and systems * Perform equipment adjustments and calibrations Troubleshooting * Identify root causes of equipment failures * Troubleshoot mechanical, electrical, pneumatic, and hydraulic issues * Respond promptly to production downtime events Safety & Compliance * Follow all safety policies and procedures, including Lockout/Tagout (LOTO) * Use required personal protective equipment (PPE) * Maintain compliance with OSHA, USDA, and facility safety standards * Maintain safe and clean work practices Documentation & Reporting * Complete maintenance work orders and logs * Document repairs, parts usage, and maintenance activities * Communicate equipment issues to supervisors General Responsibilities * Maintain tools and maintenance areas * Assist with equipment installations and upgrades * Support continuous improvement initiatives * Work collaboratively with production and sanitation teams Required Qualifications * High school diploma or equivalent required * Technical training or maintenance certification preferred * Experience in industrial maintenance preferred * Knowledge of mechanical and/or electrical systems * Ability to read and interpret manuals, schematics, and diagrams * Basic welding and fabrication skills preferred * Strong troubleshooting and problem-solving abilities * Reliable attendance and punctuality Physical Requirements * Ability to lift up to 50 pounds * Ability to stand, walk, bend, twist, climb, and reach * Ability to work in cold, wet, hot, and noisy environments * Ability to work around machinery and moving equipment Work Environment * Meat processing/manufacturing facility * Exposure to: * Cold and wet production areas * Extremely Hot production areas * Mechanical equipment and conveyors * Electrical systems * Boiler/engine room conditions * Noise and industrial hazards Shift & Schedule: * Shift: 1st / 2nd / 3rd * Schedule: Monday to Saturday, you will work up to 10 to 12 hours a day
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